I'm the Chef Too! - A Sweet and Savory Kitchen Adventure
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Jump into the tastiest food science lab around!
In this hands-on baking and cooking program, kids will be guided by their instructor as they mix, stir, and create delicious treats inspired by fun themes and a dash of imagination. From creating Banana Sushi and Chocolate Mousse Dirt Cups to making Monster Energy Balls and Graham Cracker Goodies, every week brings a new edible adventure.
With step-by-step guidance, kids will learn basic cooking and baking skills, and let their creativity shine through their culinary masterpieces. All baking and stove use will be handled by the instructor, keeping kids safe while still giving them plenty of hands-on fun.
No experience needed—just a love of food and fun!
Kids will take home their creations (if they don’t eat them first!) and gain confidence in the kitchen while having a blast.
Allergy Notice:
Some recipes include: eggs, wheat/gluten, chocolate, peanut butter, tree nuts and/or milk/dairy
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