I'm the Chef Too! - A Sweet and Savory Kitchen Adventure
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Jump into the tastiest food science lab around!
In this hands-on baking and cooking program, kids will be guided by their instructor as they mix, stir, and create delicious treats inspired by fun themes and a dash of imagination. From creating CandyLand Candy Bars and baking Crafty Hot Cacao Bombs, to making Erupting Volcano Cakes and digging into Fudgy Fossil Creations, every week brings a new edible adventure.
With step-by-step guidance, kids will learn basic cooking and baking skills, and let their creativity shine through their culinary masterpieces. All baking and stove use will be handled by the instructor, keeping kids safe while still giving them plenty of hands-on fun.
No experience needed—just a love of food and fun!
Kids will take home their creations (if they don’t eat them first!) and gain confidence in the kitchen while having a blast.
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